Homemade Major Grey Chutney – from pineapple

This tasty chutney provides a different flavor with every bite – pineapple, ginger, lime peel, the flavors just keep coming…..An excellent chutney to make from a pineapple that is “past its prime.” . . . → Read More: Homemade Major Grey Chutney – from pineapple

Quiche – gluten free!

This recipe makes a good, deep dish 9″ quiche without gluten. . . . → Read More: Quiche – gluten free!

Spicy Swiss Chard Soup with Asiago

This swiss chard soup has all the good qualities of lobster stew, without the lobster! . . . → Read More: Spicy Swiss Chard Soup with Asiago

Mongolian Hot Pot, or Meat Fondue in Bouillion

Dip chunks of meat or shrimp in simmering stock to cook them, and then dip the cooked food in gluten free sauces…..a great party treat! . . . → Read More: Mongolian Hot Pot, or Meat Fondue in Bouillion

Butterscotch Tapioca with Toasted Coconut

Tapioca pudding, made with browned butter and dark brown sugar, and topped with toasted coconut. . . . → Read More: Butterscotch Tapioca with Toasted Coconut

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