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<channel>
	<title>GF-Zing!</title>
	<atom:link href="http://www.gfzing.com/?feed=rss2" rel="self" type="application/rss+xml" />
	<link>http://www.gfzing.com</link>
	<description>Celebrating Flavor in the Gluten-Free World</description>
	<pubDate>Thu, 12 Aug 2010 18:58:21 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5.1</generator>
	<language>en</language>
			<item>
		<title>Steamer Clams cleaned with Instant Polenta</title>
		<link>http://www.gfzing.com/?p=208</link>
		<comments>http://www.gfzing.com/?p=208#comments</comments>
		<pubDate>Mon, 09 Aug 2010 16:05:47 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Fish and Seafood]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=208</guid>
		<description><![CDATA[If you can get your hands on some steamer clams from Maine, and a gallon of sea water, and a package of instant polenta - the kind that cooks in 3 minutes because it is really &#8220;pre-cooked,&#8221; then you can make a really special treat.
Scrub the clams, discarding any that are dead.  Pour the cold, [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=208</wfw:commentRss>
		</item>
		<item>
		<title>Your Favorites</title>
		<link>http://www.gfzing.com/?p=206</link>
		<comments>http://www.gfzing.com/?p=206#comments</comments>
		<pubDate>Thu, 22 Jul 2010 14:27:13 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=206</guid>
		<description><![CDATA[Would you like to be a reviewer?  Gf-Zing! would like to know which recipes are your favorites.  Send an email to gfzing@gmail.com to let us know which recipes you rely on, in making your gluten free meals!
]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=206</wfw:commentRss>
		</item>
		<item>
		<title>Susie&#8217;s Cheesecake</title>
		<link>http://www.gfzing.com/?p=205</link>
		<comments>http://www.gfzing.com/?p=205#comments</comments>
		<pubDate>Mon, 05 Jul 2010 13:40:05 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Holidays]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Summer]]></category>

		<category><![CDATA[Thanksgiving]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=205</guid>
		<description><![CDATA[Sue Carnase, of the Bronx, New York, made the best cheesecake ever.  It was tested many times in double-blind taste tests and it always came out at the top of the rankings. Here is her recipe, in her own words, with a slight modification that will make the recipe gluten free.
&#8220;In a large bowl cream [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=205</wfw:commentRss>
		</item>
		<item>
		<title>Corn and Bacon Risotto</title>
		<link>http://www.gfzing.com/?p=204</link>
		<comments>http://www.gfzing.com/?p=204#comments</comments>
		<pubDate>Tue, 22 Jun 2010 23:35:16 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Rice]]></category>

		<category><![CDATA[Summer]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=204</guid>
		<description><![CDATA[This gluten free risotto is delicious, using fresh corn, New England apple-smoked bacon and New England Hard Cider.
4 strips of apple wood smoked bacon, chopped and cooked in a pan or the microwave
5 cups homemade chicken stock (gluten free)
1/4-1/2 cup New England hard apple cider (like a dry white wine)
4 TB olive oil
2 TB butter
2 [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=204</wfw:commentRss>
		</item>
		<item>
		<title>Microwave Chicken Wings</title>
		<link>http://www.gfzing.com/?p=203</link>
		<comments>http://www.gfzing.com/?p=203#comments</comments>
		<pubDate>Sat, 12 Jun 2010 13:32:24 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Appetizers]]></category>

		<category><![CDATA[Dairy Free]]></category>

		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Meat Dishes]]></category>

		<category><![CDATA[Microwave Cooking]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Summer]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=203</guid>
		<description><![CDATA[We acquired a new microwave oven and have been playing around with it - a new way to save energy resources while cooking.
For 1.5-2 pounds of chicken wings, mix the following sauce in a large bowl:
1/4 cup gluten free orange marmalade
1 tablespoon honey
1 clove of garlic, minced
1/4 cup gluten free soy sauce
1 1/2 tablespoons fresh [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=203</wfw:commentRss>
		</item>
		<item>
		<title>Curried Tofu meatballs</title>
		<link>http://www.gfzing.com/?p=202</link>
		<comments>http://www.gfzing.com/?p=202#comments</comments>
		<pubDate>Wed, 09 Jun 2010 16:19:51 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Summer]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=202</guid>
		<description><![CDATA[These gluten free &#8220;meatballs&#8221; from Gf-Zing! have the texture of gnocchi.  The cream-based curry sauce is delicious with sweet potato fries.
Mix the following with your hands:
1 block (1 pound) firm tofu
1 egg
1 cup minced scallion (both the white and green)

2 tablespoons chopped parsley
2 tablespoons potato starch (katakuriko)
6-8 tablespoons sweet brown rice flour - this is [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=202</wfw:commentRss>
		</item>
		<item>
		<title>Sweet Potato Fries</title>
		<link>http://www.gfzing.com/?p=201</link>
		<comments>http://www.gfzing.com/?p=201#comments</comments>
		<pubDate>Wed, 09 Jun 2010 15:54:57 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dairy Free]]></category>

		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Potatoes]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Summer]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=201</guid>
		<description><![CDATA[Serve these awesome baked fries with any dish that has a curry sauce.
For every 2 pounds of sweet potatoes, place the following in a large bowl:
2 teaspoons of Kosher salt (or 1 teaspoon of table salt)
1 teaspoon ground cumin
1 teaspoon cayenne pepper (or to taste)
2-4 TB olive oil
Cut peeled sweet potato in to french fry [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=201</wfw:commentRss>
		</item>
		<item>
		<title>Preserving Fresh Ginger</title>
		<link>http://www.gfzing.com/?p=200</link>
		<comments>http://www.gfzing.com/?p=200#comments</comments>
		<pubDate>Tue, 11 May 2010 19:03:11 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Condiments and Sauces]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=200</guid>
		<description><![CDATA[It is easy to keep fresh ginger available at all times.  Get some really nice looking fresh ginger, peel it, cut it in chunks, and put the chunks in a nice jar that can be closed tightly.  Pour in some vodka to cover the ginger completely.  This ginger will keep for a very long time [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=200</wfw:commentRss>
		</item>
		<item>
		<title>Rich Lamb and Cornish Game Hen Curry</title>
		<link>http://www.gfzing.com/?p=199</link>
		<comments>http://www.gfzing.com/?p=199#comments</comments>
		<pubDate>Tue, 11 May 2010 19:00:27 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dairy Free]]></category>

		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Meat Dishes]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=199</guid>
		<description><![CDATA[Try this excellent curry - you won&#8217;t be sorry!
Fry one onion, chopped, in 2 Tablespoons of oil until browned.  Add 2 lamb shanks and brown them as well. De-glaze the pan with 1 cup of New England Hard Cider.
In to a pressure cooker, put:
1 can of coconut milk
2 Tablespoons of gluten free thai red curry [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=199</wfw:commentRss>
		</item>
		<item>
		<title>Homemade Hot Cocoa Mix</title>
		<link>http://www.gfzing.com/?p=197</link>
		<comments>http://www.gfzing.com/?p=197#comments</comments>
		<pubDate>Thu, 29 Apr 2010 13:00:40 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Drinks]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=197</guid>
		<description><![CDATA[Hot cocoa mix from GfZing! is easy to make at home.  Here&#8217;s how to make an instant cocoa mix that will spice up your breakfast. Make sure that each individual component of the mixture is gluten free - the cocoa, the spices etc.
In a jar that holds 750 ml, place:

3/4 cup sugar (or the equivalent [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=197</wfw:commentRss>
		</item>
		<item>
		<title>Blueberry Pie sweetened with Maple Syrup</title>
		<link>http://www.gfzing.com/?p=195</link>
		<comments>http://www.gfzing.com/?p=195#comments</comments>
		<pubDate>Mon, 19 Apr 2010 16:19:51 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Pie]]></category>

		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=195</guid>
		<description><![CDATA["a fine blueberry pie sweetened with dark maple syrup instead of granulated sugar.."]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=195</wfw:commentRss>
		</item>
		<item>
		<title>Flageolet Beans with Smoked Paprika</title>
		<link>http://www.gfzing.com/?p=194</link>
		<comments>http://www.gfzing.com/?p=194#comments</comments>
		<pubDate>Mon, 05 Oct 2009 21:34:42 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=194</guid>
		<description><![CDATA[A tasty dish to serve in the fall, using locally grown peppers, cayenne peppers, leeks, and garlic, along with fabulous imported flageolet beans.]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=194</wfw:commentRss>
		</item>
		<item>
		<title>White Chocolate and Strawberry Dessert</title>
		<link>http://www.gfzing.com/?p=193</link>
		<comments>http://www.gfzing.com/?p=193#comments</comments>
		<pubDate>Thu, 11 Jun 2009 21:14:23 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=193</guid>
		<description><![CDATA[For this dessert, you need fresh local strawberries, high quality white chocolate (gluten free) in a bar form, and gluten free orange liqueur.
Find a bowl that will hold 3 cups exactly when filled to the top with water.  This will be serving dish.  Set it aside.
Melt a 4-ounce bar of gluten free white chocolate over [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=193</wfw:commentRss>
		</item>
		<item>
		<title>Mujaddara - a Lebanese lentil dish</title>
		<link>http://www.gfzing.com/?p=192</link>
		<comments>http://www.gfzing.com/?p=192#comments</comments>
		<pubDate>Wed, 10 Jun 2009 20:38:06 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Summer]]></category>

		<category><![CDATA[Vegetables]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=192</guid>
		<description><![CDATA[Inspired by a wonderful Mujaddara from a Lebanese restaurant in Troy, New York, we set out to find out how to make the dish at home.  Luckily, we found a good recipe in the interesting Arab Cooking on a Saskatchewan Homestead, by Habeeb Salloum (published by the University of Regina, 2005).  The secret to this [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=192</wfw:commentRss>
		</item>
		<item>
		<title>White Hakurei Turnip Gratin</title>
		<link>http://www.gfzing.com/?p=191</link>
		<comments>http://www.gfzing.com/?p=191#comments</comments>
		<pubDate>Sat, 06 Jun 2009 22:14:56 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=191</guid>
		<description><![CDATA[The first turnips of the spring have arrived, courtesy of a local CSA.  We have learned to love the strong umami of white hakurei turnip prepared with cream and seasonings.  In many recently issued cookbooks there is a complete dearth of recipes for turnip, but if you turn to the older books, notably the 1961 [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=191</wfw:commentRss>
		</item>
		<item>
		<title>Salad for two, with fried eggs</title>
		<link>http://www.gfzing.com/?p=190</link>
		<comments>http://www.gfzing.com/?p=190#comments</comments>
		<pubDate>Wed, 03 Jun 2009 22:39:42 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dairy Free]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Salads and Dressings]]></category>

		<category><![CDATA[Spring]]></category>

		<category><![CDATA[Summer]]></category>

		<category><![CDATA[Vegetables]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=190</guid>
		<description><![CDATA[Salad with fried eggs and bacon, and a glass of chianti]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=190</wfw:commentRss>
		</item>
		<item>
		<title>Banana Coconut Ice Cream</title>
		<link>http://www.gfzing.com/?p=189</link>
		<comments>http://www.gfzing.com/?p=189#comments</comments>
		<pubDate>Sun, 24 May 2009 18:45:53 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Fall]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Summer]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=189</guid>
		<description><![CDATA[Delicious gluten free fresh banana and coconut ice "cream."]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=189</wfw:commentRss>
		</item>
		<item>
		<title>Gluten Free Trifle</title>
		<link>http://www.gfzing.com/?p=188</link>
		<comments>http://www.gfzing.com/?p=188#comments</comments>
		<pubDate>Tue, 24 Mar 2009 15:59:25 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Dessert]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=188</guid>
		<description><![CDATA[It&#8217;s spring and the temptation to purchase strawberries is renewed again.  Unfortunately, &#8220;strawberry disappointment&#8221; follows, when the first strawberries to arrive in the supermarket, while red, are not flavorful!  Time to make trifle, but how to do this in an interesting and gluten-free way?
We searched the internet for gluten free trifle recipes, and found the [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=188</wfw:commentRss>
		</item>
		<item>
		<title>Gluten Free Cinnamon Rolls</title>
		<link>http://www.gfzing.com/?p=187</link>
		<comments>http://www.gfzing.com/?p=187#comments</comments>
		<pubDate>Thu, 15 Jan 2009 01:01:24 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Bread]]></category>

		<category><![CDATA[Breakfast]]></category>

		<category><![CDATA[Recipes]]></category>

		<category><![CDATA[Winter]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=187</guid>
		<description><![CDATA[At long last - we had really good gluten free cinnamon rolls.  Here is how you make them.  Make the dough for dinner rolls described at the Book of Yum website ,  omitting all flavorings except the salt (don&#8217;t use rosemary, sun-dried tomatoes, or any of those sorts of things) to make a plain dinner [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=187</wfw:commentRss>
		</item>
		<item>
		<title>Gluten Free Baking without Tapioca</title>
		<link>http://www.gfzing.com/?p=185</link>
		<comments>http://www.gfzing.com/?p=185#comments</comments>
		<pubDate>Sun, 16 Nov 2008 13:51:52 +0000</pubDate>
		<dc:creator>ABD</dc:creator>
		
		<category><![CDATA[Ask Gf-Zing! - Responses]]></category>

		<category><![CDATA[Cookbooks]]></category>

		<guid isPermaLink="false">http://www.gfzing.com/?p=185</guid>
		<description><![CDATA[A reader has asked for advice on gluten free baking without tapioca flour. She says:
I&#8217;m just learning to bake GF for my daughter.  She does not like the taste of tapioca flour.  After baking a rejected bread, we lined up all the flours &#38; tasted them to see which one was objectionable.  What do you [...]]]></description>
		<wfw:commentRss>http://www.gfzing.com/?feed=rss2&amp;p=185</wfw:commentRss>
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