Comments for GF-Zing! http://www.gfzing.com Gourmet Gluten Free Recipes from Around the World Mon, 23 Jan 2012 22:46:04 +0000 hourly 1 http://wordpress.org/?v=3.3 Comment on Say Cheese! – making homemade cheese by Self Sufficient Living http://www.gfzing.com/2011/say-cheese-making-homemade-cheese/comment-page-1/#comment-100037 Self Sufficient Living Mon, 23 Jan 2012 22:46:04 +0000 http://www.gfzing.com/?p=1445#comment-100037 If you save the whey from making your own cheese you can make soda bread with it. It tastes so much better! If you save the whey from making your own cheese you can make soda bread with it. It tastes so much better!

]]> Comment on Thanksgiving Turkey – why does it seem to take forever to cook? by ABD http://www.gfzing.com/2010/thanksgiving-turkey-why-does-it-seem-to-take-forever-to-cook/comment-page-1/#comment-90333 ABD Sun, 27 Nov 2011 21:19:10 +0000 http://www.gfzing.com/?p=674#comment-90333 Excellent point. Cooking time depends on the distance of the meat from the hot air in the oven, so the length in question is the thickest part of the turkey. Of course we can't speak for Mr. Barham, who is quoted there, but size in this case would be thickness. For an un-stuffed turkey, the critical thickness is the thickest part, often near the leg joints. The result of roasting the turkey as a whole unit is that compromises on cooking time will be required so that the thickest parts will be fully cooked, resulting in the thinner portions being overcooked. We were only assuming a spherical turkey when it was stuffed. When it is not stuffed, you can assume it is a spherical shell, with a thickness equal to the thickest part of the turkey. This does not, however, address the key debate question of whether the stuffing should be cooked inside the turkey or in a separate dish, which would require extensive study and perhaps several experiments...... Excellent point. Cooking time depends on the distance of the meat from the hot air in the oven, so the length in question is the thickest part of the turkey. Of course we can’t speak for Mr. Barham, who is quoted there, but size in this case would be thickness. For an un-stuffed turkey, the critical thickness is the thickest part, often near the leg joints. The result of roasting the turkey as a whole unit is that compromises on cooking time will be required so that the thickest parts will be fully cooked, resulting in the thinner portions being overcooked. We were only assuming a spherical turkey when it was stuffed. When it is not stuffed, you can assume it is a spherical shell, with a thickness equal to the thickest part of the turkey.

This does not, however, address the key debate question of whether the stuffing should be cooked inside the turkey or in a separate dish, which would require extensive study and perhaps several experiments……

]]> Comment on Thanksgiving Turkey – why does it seem to take forever to cook? by Tim http://www.gfzing.com/2010/thanksgiving-turkey-why-does-it-seem-to-take-forever-to-cook/comment-page-1/#comment-90298 Tim Sun, 27 Nov 2011 18:36:12 +0000 http://www.gfzing.com/?p=674#comment-90298 “… the cooking time is always proportional to the square of the size of the food, rather than its weight.” How is he defining "size" - the linear dimension, the volume? What shape is assumed? P.S. Might mention the classic, http://www.amazon.com/Consider-Spherical-Cow-John-Harte/dp/093570258X#reader_093570258X “… the cooking time is always proportional to the square of the size of the food, rather than its weight.”

How is he defining “size” – the linear dimension, the volume?
What shape is assumed?

P.S. Might mention the classic, http://www.amazon.com/Consider-Spherical-Cow-John-Harte/dp/093570258X#reader_093570258X

]]> Comment on Gluten Free or GF Pie Crust by ABD http://www.gfzing.com/2005/gluten-free-or-gf-pie-crust/comment-page-1/#comment-86645 ABD Mon, 14 Nov 2011 18:28:17 +0000 http://www.gfzing.com/?p=78#comment-86645 The Simple Brown Rice Flour pie crust might work for you. If you like the flavor of rice and can find brown rice flour, you might enjoy this crust. <a href="http://www.gfzing.com/2011/a-simple-brown-rice-flour-pie-crust/" rel="nofollow"></a> The Simple Brown Rice Flour pie crust might work for you. If you like the flavor of rice and can find brown rice flour, you might enjoy this crust.

]]> Comment on Gluten Free or GF Pie Crust by Rebecca Hoffman http://www.gfzing.com/2005/gluten-free-or-gf-pie-crust/comment-page-1/#comment-86639 Rebecca Hoffman Mon, 14 Nov 2011 17:59:28 +0000 http://www.gfzing.com/?p=78#comment-86639 Hi, I don't live by a Japanese store. Do you have any GF pie crust recipies that use more commonly found ingredients? Thanks! Hi, I don’t live by a Japanese store. Do you have any GF pie crust recipies that use more commonly found ingredients? Thanks!

]]> Comment on Spicy Sticky Cherry Blueberry Sauce for Ribs by leiloni http://www.gfzing.com/2011/spicy-sticky-cherry-blueberry-sauce-for-ribs/comment-page-1/#comment-78619 leiloni Thu, 22 Sep 2011 00:45:43 +0000 http://www.gfzing.com/?p=1383#comment-78619 Oh I am going to try this I love blueberries and I love chile so this is perfect and hey I love ribs too! Oh I am going to try this I love blueberries and I love chile so this is perfect and hey I love ribs too!

]]> Comment on Gfzing now linked on Facebook by ABD http://www.gfzing.com/2011/gfzing-is-now-on-facebook/comment-page-1/#comment-76275 ABD Sat, 03 Sep 2011 00:29:58 +0000 http://www.gfzing.com/?p=1107#comment-76275 Happy to help - if you can't find what you need on the website, just let me know~ Happy to help – if you can’t find what you need on the website, just let me know~

]]> Comment on Gfzing now linked on Facebook by Jacqui http://www.gfzing.com/2011/gfzing-is-now-on-facebook/comment-page-1/#comment-76273 Jacqui Fri, 02 Sep 2011 23:55:56 +0000 http://www.gfzing.com/?p=1107#comment-76273 I have liked your page and I officially love you. Thank you so much for posting all these amazing recipes for us less adventurous types! My hubby, the main meal maker of our family, is adventurous and creative, both, so we've always had delicious, reaction-free delights. Now, though, and for the next 5-10 weeks, we're on our own. You are a life saver... or at very least a taste bud saver! I have liked your page and I officially love you. Thank you so much for posting all these amazing recipes for us less adventurous types! My hubby, the main meal maker of our family, is adventurous and creative, both, so we’ve always had delicious, reaction-free delights. Now, though, and for the next 5-10 weeks, we’re on our own. You are a life saver… or at very least a taste bud saver!

]]> Comment on Batter Fried Fish – gluten free! by ABD http://www.gfzing.com/2006/batter-fried-fish-gluten-free/comment-page-1/#comment-71492 ABD Sun, 17 Jul 2011 00:46:49 +0000 http://www.gfzing.com/?p=135#comment-71492 Nice idea to try the cajun flavors - great suggestion, and thanks for sharing! Absolutely delighted that you liked the batter - enjoy! Nice idea to try the cajun flavors – great suggestion, and thanks for sharing! Absolutely delighted that you liked the batter – enjoy!

]]> Comment on Batter Fried Fish – gluten free! by Katie Hansen http://www.gfzing.com/2006/batter-fried-fish-gluten-free/comment-page-1/#comment-71486 Katie Hansen Sat, 16 Jul 2011 23:52:01 +0000 http://www.gfzing.com/?p=135#comment-71486 Loved this batter!! I haven't had bettered fish for years!! I seasoned my fish with my normal GF seasoning "Chef Paul Prudhomme's seafood seasoning" and then dipped it in the batter & cooked it in Peanut oil. You are right when you say the batter yeilds higher than wheat batter. The batter expanded A LOT & was very flakey & fluffy over the fish. Thank you!! Loved this batter!! I haven’t had bettered fish for years!! I seasoned my fish with my normal GF seasoning “Chef Paul Prudhomme’s seafood seasoning” and then dipped it in the batter & cooked it in Peanut oil. You are right when you say the batter yeilds higher than wheat batter. The batter expanded A LOT & was very flakey & fluffy over the fish. Thank you!!

]]> Comment on Vegetarian Maple Baked Beans by 4th of July Menu | Whole Nutrition - Kilee Johnson http://www.gfzing.com/2011/vegetarian-maple-baked-beans/comment-page-1/#comment-70010 4th of July Menu | Whole Nutrition - Kilee Johnson Sat, 02 Jul 2011 18:57:13 +0000 http://www.gfzing.com/?p=1317#comment-70010 [...] Vegetarian Maple Baked Beans by GF-zing [...] [...] Vegetarian Maple Baked Beans by GF-zing [...]

]]> Comment on White Hakurei Turnip Gratin by ABD http://www.gfzing.com/2009/white-spring-turnips/comment-page-1/#comment-69268 ABD Fri, 24 Jun 2011 17:26:17 +0000 http://www.gfzing.com/?p=191#comment-69268 Hi Judith - Thanks for visiting! Yes, you could use this recipe with purple top turnips. Choose small to medium sized turnips. Maybe not so good with rutabagas. Hope you enjoy it! Hi Judith – Thanks for visiting! Yes, you could use this recipe with purple top turnips. Choose small to medium sized turnips. Maybe not so good with rutabagas. Hope you enjoy it!

]]> Comment on White Hakurei Turnip Gratin by Judith Cleaveland http://www.gfzing.com/2009/white-spring-turnips/comment-page-1/#comment-69137 Judith Cleaveland Wed, 22 Jun 2011 21:33:40 +0000 http://www.gfzing.com/?p=191#comment-69137 I love that you give us recipes especially for some of the vegatbles I am not so familiar with. Could you use this recipe for the pruple top turnips? I love that you give us recipes especially for some of the vegatbles I am not so familiar with. Could you use this recipe for the pruple top turnips?

]]> Comment on Sangria with strawberries by Weekly Gluten-Free Roundup – June 12, 2011 « Celiac Kitchen Witch http://www.gfzing.com/2011/sangria-with-strawberries/comment-page-1/#comment-67972 Weekly Gluten-Free Roundup – June 12, 2011 « Celiac Kitchen Witch Sun, 12 Jun 2011 06:33:18 +0000 http://www.gfzing.com/?p=1342#comment-67972 [...] [...] [...] [...]

]]> Comment on Key Lime Pie – gluten free and dairy free by ABD http://www.gfzing.com/2006/key-lime-pie-gluten-free-and-dairy-free/comment-page-1/#comment-67568 ABD Wed, 08 Jun 2011 23:22:07 +0000 http://www.gfzing.com/?p=124#comment-67568 Let us know of the final evaluation of the pie! If you send a photo and grant permission, we will post the photo with your name. Let us know of the final evaluation of the pie! If you send a photo and grant permission, we will post the photo with your name.

]]> Comment on Key Lime Pie – gluten free and dairy free by TabbyRT http://www.gfzing.com/2006/key-lime-pie-gluten-free-and-dairy-free/comment-page-1/#comment-67483 TabbyRT Wed, 08 Jun 2011 03:09:52 +0000 http://www.gfzing.com/?p=124#comment-67483 Thanks for the recipe. So far I've only tasted the filling since I'm waiting for the pie to cool, but it was delicious. I'd never know the sweetened condensed milk was missing if I hadn't made the pie. Thanks for the recipe. So far I’ve only tasted the filling since I’m waiting for the pie to cool, but it was delicious. I’d never know the sweetened condensed milk was missing if I hadn’t made the pie.

]]> Comment on Raspberry Crumb Coffeecake by Once A Month Mom http://www.gfzing.com/2006/raspberry-crumb-coffeecake/comment-page-1/#comment-67412 Once A Month Mom Tue, 07 Jun 2011 11:20:48 +0000 http://www.gfzing.com/?p=149#comment-67412 adapted by Angela @ Onceamonthmom.com to be dairy free adapted by Angela @ Onceamonthmom.com to be dairy free

]]> Comment on Gluten Free Reuben Sandwich by Weekly Gluten-Free Round Up – June 5, 2011 « Celiac Kitchen Witch http://www.gfzing.com/2011/gluten-free-reuben-sandwich/comment-page-1/#comment-67233 Weekly Gluten-Free Round Up – June 5, 2011 « Celiac Kitchen Witch Sun, 05 Jun 2011 19:29:09 +0000 http://www.gfzing.com/?p=1308#comment-67233 [...] [...] [...] [...]

]]> Comment on Vegetarian Maple Baked Beans by Weekly Gluten-Free Round Up – June 5, 2011 « Celiac Kitchen Witch http://www.gfzing.com/2011/vegetarian-maple-baked-beans/comment-page-1/#comment-67232 Weekly Gluten-Free Round Up – June 5, 2011 « Celiac Kitchen Witch Sun, 05 Jun 2011 19:27:03 +0000 http://www.gfzing.com/?p=1317#comment-67232 [...] [...] [...] [...]

]]> Comment on Vegetarian Maple Baked Beans by Vegetarian, Gluten-Free Roundup: Chesnuts in Bread and Chamomile in Ice Cream http://www.gfzing.com/2011/vegetarian-maple-baked-beans/comment-page-1/#comment-66975 Vegetarian, Gluten-Free Roundup: Chesnuts in Bread and Chamomile in Ice Cream Fri, 03 Jun 2011 10:42:49 +0000 http://www.gfzing.com/?p=1317#comment-66975 [...] GF-Zing shared Vegetarian Maple Baked Beans [...] [...] GF-Zing shared Vegetarian Maple Baked Beans [...]

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