A Gf-Zing! book review.
Fresh vegetables, fish, lamb, chicken, soups, stews and rice dishes – these are the features of a cookbook that has immediate curb-appeal for the gluten free community. We are looking for recipes that don’t use flour, and don’t rely on processed foods. With the exception of a very few recipes (mostly in the bread and borek chapter and the desserts chapter), this cookbook will satisfy your gluten free needs.
The Sultan’s Kitchen, with its beautiful color photos and Turkish aesthetic, even down to the page numbering, is a pleasure to behold and to cook from. All of the recipes we have tried have been delicious, and we mean all!
A few favorites include: Rice Pilaf with Chickpeas, Green Lentils and Caramelized Onions, (we used lentil orzo), Sea Bass Poached with Herbs and Raki in Parchment, (we used ouzo instead of raki), Stewed Lamb Kebab with Creamy Garlic Mashed Potatoes.
A Gf-Zing! recommended product!0