This bread does not try to be fluffy or soft. It is like the traditional Bavarian square, thinly-sliced whole-grain breads that are made from wheat or rye, but it is made from rice, corn, millet etc. It is pleasantly sour, with both the aroma and taste of a sour-dough bread. Once toasted, it is excellent for spreading with Eggplant Caviar, Chicken Salad, Egg Salad, or smoked fish. It is most likely to appeal to adults, because of its sourness.
It is a very superior gluten-free bread product, and one which fills a tremendous void for the gluten free community. Update 2011: the bread products from this company contain lupine flour. Please check with your doctor to verify whether you should eat lupine flour.
To find out where to obtain this bread in the United States, contact the importer:
R & R Export-Import Specialties
PO Box 7667, Nashua NH 03060
Note: Here at Gf-Zing! we do not verify the gluten-free status of any product. We rely on the manufacturers to declare the status of their products. It is up to the reader to check labels, and to verify that the products they consume are safe for them to use.1