Gf-Zing! has developed and tested this recipe for krispy-style treats, gluten free and made with peanut butter for extra flavor.
3 cups crispy gluten free rice cereal
1 cup shredded coconut
1/3 cup light corn syrup (or part corn syrup, part honey)
1/2 cup brown sugar
3/4 cup gluten free peanut butter
1 teaspoon gluten free vanilla
Mix the rice cereal and coconut in a large bowl.
Mix the rest of the ingredients in a large, heavy pot. Bring just to a boil while stirring.
Remove the pot from the heat. Stir the hot mixture into the cereal and coconut. Dump this mixture into a greased 9×13 inch pan and spread out, using greased hands or a piece of wax paper so it won’t stick to your hands. Cool completely and then cut into bars.
Alternatively, when the mixture has cooled enough to touch, form it into balls or make little bird nests and fill each one with 3 gluten free jelly beans. Cool completely.
Make sure all your ingredients are gluten free.
