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English Muffins

0 · Oct 20, 2005 ·

Gluten Free by George English Muffins, the cinnamon and currant flavor,
appeared at the freezer section of the Whole Foods market recently,
and we had try them. “Hope” is one of the common threads of the
gluten-free lifestyle – always hoping that the latest gluten-free bread
product will not crumble at the slightest touch like a skeleton in a
vampire movie; always hoping that the croutons we make from the
gluten-free focaccia will not sit there on the cookie sheet in the oven
like little cubes of a dishwashing sponge that will never dry out;
always hoping that the cookie baker will have heeded the words of the
Elizabethan cooks who said “forget not the salt.;” hoping that maybe
this time the manufacturer will not have interpreted “gluten-free” to
mean “flavor-free.”

Well, that was long-winded, but we have to vent sometimes. Now for the good news:
this guy George, of Gluten Free by George, has cooked up a nice little
English muffin. We actually look forward to eating these for breakfast!
And, more good news, if you put them in the toaster, they actually
brown, and they become hot, unlike other, seemingly heat-resistant
gluten-free bread-like substances we have toasted before. Three cheers
for George!

A Gf-Zing! recommended product.

Note: Here at Gf-Zing! we do not verify the gluten-free status of any product. We rely on the manufacturers to declare the status of their products. It is up to the reader to check labels, and to verify that the products they consume are safe for them to use.

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