• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

GF-Zing! logo

  • Home
  • Coupon Collection
  • GF Foods & Groups
  • Ask Gf-Zing!
    • About the Author
    • About Gf-Zing!
  • Nav Social Menu

    • Email
    • Facebook

Butterscotch Tapioca with Toasted Coconut

0 · Feb 12, 2006 ·

This recipe was developed by Gf-Zing! , which celebrates flavor in the gluten free world.

First, prepare the brown sugar:

In a small frying pan, brown 1 Tablespoon butter until light brown, then add 1/2 cup dark brown sugar and melt the sugar into the butter. Do not burn. Set aside.

2 3/4 cups 1 % milk
3 Tablespoons Minute Tapioca
1/8 teaspoon sea salt
1 egg

Mix this in a 2 quart saucepan and let sit for 5 minutes. Then cook over medium heat, stirring constantly, until it comes to a boil.

Add the brown sugar mixture in to the tapioca and stir to mix completely. Add 1 teaspoon GF vanilla and stir again. Pour tapioca in to a serving dish and chill completely.

Serve with toasted coconut sprinkled on each serving. Toasted coconut is obtained by spreading a layer of gluten free baking coconut on a cookie sheet or pie plate and baking at 350 for 10-12 minutes, until lightly browned.

Make sure all your ingredients are gluten free!

0

Related posts:

  1. Coconut Cream Pie – gluten free, with no cream!
  2. Pumpkin Pie with Coconut Milk
  3. Cornmeal Coconut Maple Cake
  4. Toasted Pumpkin Seed Cookies with Chocolate Glaze
  5. Gluten Free or GF Pie Crust

Dessert, Fall, Recipes, Winter

Primary Sidebar

Check out our Coupon Collection

Click Here to go directly to the Coupon page

Read more at The Rambling Epicure:

Click Here: The Rambling Epicure

QR code for your phone

qrcode for gfzing
NFCA logo

Blogroll

  • Aloha World Ono Recipes
  • Book of Yum
  • Dulce Cocina sin Gluten
  • Gluten Free Beer Association
  • Glutenfreie Rezepte | kaMehl
  • Hawai'ian Electric
  • Laylita's – Ecuador
  • Nombudsman
  • Papilles et Pupilles
  • Sea Salt with Food
  • The Rambling Epicure The Rambling Epicure is a daily international food chronicle, and the first online newspaper to follow global food trends and news.
  • Triumph Dining

Monthly Archive

Proud member of FoodBlogs
Proud member of FoodBlogs

Load up on new recipes, exclusive goodies, + more!

Get the exclusive content you crave straight to your inbox.

Things to Read

Find by keyword

bacon baked baking beans beef berries blueberry cake cheese chicken chocolate coconut cooking curry dessert DIY dried beans easy fish food fruit GF ghee gluten free gourmet homemade lamb maple syrup meat microwave New England Hard Cider pie pork pumpkin recipe recipes rice salad sauce soup stewed strawberries sweet potato thai red curry vegetarian

Copyright © 2023 GF-Zing! on the Cravings Pro Theme