This recipe was developed by Gf-Zing! , which celebrates flavor in the gluten free world.
Clean a bunch of mustard greens by immersing in cold water, remove the center tough ribs and slice the leaves crosswise. Set aside.
In a no-stick skillet, fry until lightly browned:
1 Tablespoon olive oil
1 Tablespoon butter
1 medium onion, chopped
1 medium shallot, chopped
Add the cleaned and prepared mustard greens
and stir fry until wilted, about 3-4 minutes.
When the greens are wilted, add:
2 Tablespoons of golden raisins
2 cloves of garlic, chopped
1 anchovy , rinsed and minced
1/4 teaspoon cayenne or Korean red pepper
coarse salt to taste
freshly ground black pepper
Adjust the seasoning with a little lemon juice, or not, stir thoroughly and serve with roasted poultry dishes.
Make sure all your ingredients are gluten free, and omit the butter is making dairy free as well.