1 cooked chicken, removed from the bones and cut or torn into large chunks
1/2 cup gluten free mayonnaise
juice of 1/2 lemon
salt
freshly ground pepper
1/4 cup minced parsley
1/4 cup minced scallions or red onion
1 stalk of celery, chopped
Fold all the ingredients together in a bowl. Refrigerate until ready to serve. Adjust the seasonings, and add a very small pinch of sugar if you like.
If you prefer less onion, or don’t like bits of onion in your chicken salad, grate a little onion and let a few teaspoons of the juice go into the mixture.
Be sure to use gluten free mayonnaise – check the gluten free food lists on the internet or at your grocery store.
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