6 Tablespoons of olive oil (make sure it’s fresh!)
juice of one lemon
1 teaspoon of sugar
freshly ground pepper
1 scallion (green onion), cleaned and minced (use all the white part and about 1/3 of the green part)
1 teaspoon of gluten free prepared mustard of your choice
Mix this all together with a whisk, and serve with Boston lettuce or red lettuce, or a mix of baby salad greens.
If you are serving food to gluten-free friends, check carefully with the manufacturers, or on the reputable internet-based gluten free food lists, to make sure that all ingredients are gluten free. Or, ask your friends which brands are safe for them to eat.0