1/4 cup fresh tangerine, clementine or orange juice
1/4 cup gluten free rice vinegar
1 teaspoon gluten free dry mustard
1/4 teaspoon sugar
1/2 cup olive oil
freshly ground pepper
gluten free cayenne pepper
Minced scallions, to taste – one or two
Use romaine lettuce for the salad, mix all the dressing ingredients and pour on the salad. Toss and serve. You can add more scallions if the guests are onion lovers!
If your friends are not eating oil, omit the oil. If they prefer not to have onions, omit the onions! This dressing is great made with citrus and seasoned rice vinegar, all by themselves.
If you are serving food to gluten-free friends, check carefully with the manufacturers, or on the reputable internet-based gluten free food lists, to make sure that all ingredients are gluten free. Or, ask your friends which brands are safe for them to eat.0