A Gf-Zing! product review.
We were formerly wheat pasta snobs of the first order, satisfied only with al dente pasta perfectly cooked and served with a truly Italian sauce, so we were dismayed to enter the world of gluten free life, a world of mushy and nasty pasta impersonators, until we encountered the Tinkayada penne.
We had tried the quinoa pasta, the corn pasta etc. and had settled for the Notta Pasta brand, which is similar to a Thai noodle that you might find in pad thai dishes. But, what to do if we wanted to sauce the noodles up with a zesty arrabiata sauce? Here is the answer – try the Tinkyada penne. It will stand up to an Italian sauce!
We have tried all shapes and sizes of Tinkyada pasta, and firmly believe that the penne is superior to the others. You may find it a good idea to cook this pasta slightly less than the package calls for – maybe a minute or too less. Also, you must absolutely rinse the pasta for unknown reasons, but you should follow this instruction – rinse the pasta after cooking, but before you add the sauce, of course!
This pasta is chewy and tasty.
A Gf-Zing! recommended product!0
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