We tried a new cookbook, it’s not a gluten free cookbook, but it’s really fun, and the recipes are good and easy to convert to gf and there are two Gluten Free Cupcake recipes included in the book. The book is Vegan Cupcakes Take Over the World, by Isa Chandra Moskowitz and Terry Hope Romero. On the back of the cookbook is the header “Prepare for Total Cupcake Domination” which gives a hint that the author has a sense of humor.
For a test, we tried Toasted Coconut Cupcakes with Coffee Buttercream Frosting. For this recipe, we substituted 1/2 cup cornstarch and 1/2 cup gluten free cookie flour mix and added 1/2 teaspoon extra xantham gum to the batter. It took a little longer to bake these gluten free cupcakes than the instructions noted in the book – so test those cupcakes with a toothpick to make sure they are done.
We did not have “coffee extract” so we made our own using 1 1/2 teaspoons instant coffee and a small amount of hot water. The cupcakes were yummy, with an interesting mochi-like texture, for those of you who like mochi – it’s chewy. We can’t wait to try other recipes from the cute little book.
Leave a Reply