For this dessert, you need fresh local strawberries, high quality white chocolate (gluten free) in a bar form, and gluten free orange liqueur.
Find a bowl that will hold 3 cups exactly when filled to the top with water. This will be serving dish. Set it aside.
Melt a 4-ounce bar of gluten free white chocolate over hot water. Take it off the heat, add 1 Tablespoon sugar, 1 Tablespoon gluten free orange liqueur, 1/2 teaspoon vanilla and 1 ounce of cream cheese. Beat well until mixed.
In a different bowl beat 1/2 cup of heavy cream until stiff. Fold in the white chocolate mixure.
Put enough strawberries (or other berries) in the serving bowl to cover the bottom of the bowl. Spoon the whipped cream/white chocolate mixture on top. Smooth the top and chill the dessert for 3 hourss or overnight. This will serve 3-4 people.
You can triple the mixture, make a crumb crust in a spring-form pan, and triple the amount of berries, put the berries on the crust, add the cream mixture, chill, then cut the dessert like a cake (since it has a crust.)
Make sure all your ingredients are gluten free.
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