1/4 cup vegetable oil
4 teaspoons of your favorite honey
4 teaspoons of gluten free prepared dijon mustard
1 teaspoon of minced fresh chives, shallot or scallions
1 teaspoon grated fresh ginger
1 teaspoon minced fresh dill (you can mince a lot and store dill in the freezer)
1/4 teaspoon gluten free paprika
1 clove of garlic, grated or minced
3 Tablespoons gluten free red wine vinegar or cider vinegar
1 teaspoon of fresh lemon juice
salt and fresh pepper
Mix it all up, and serve with your salad!
If you are serving food to gluten-free friends, check carefully with the manufacturers, or on the reputable internet-based gluten free food lists, to make sure that all ingredients are gluten free. Or, ask your friends which brands are safe for them to eat.
0
Leave a Reply