Gfzing.com is once again bringing you the DIY recipe you have been looking for – how to make your own seasoned rice vinegar – the kind of vinegar that is used to make sushi.
The proportions for making Japanese seasoned rice vinegar are as follows – as described in the interesting Japanese cookbook Japanese Cooking for the American Table (by Karen Green, 1986, ISBN 0-87477-376-8).
Mix:
- 4 TB rice vinegar
- 2 TB sugar
- 1 1/2 teaspoons salt
That’s it! In any recipe that calls for seasoned rice vinegar you can use this mixture. If you include your own homemade vinegar, even better! You can be sure that your seasoned rice vinegar is gluten free!
Way too salty and sweet. I’d use 5:1:1 ratio, vinegar to sugar and salt.
Thank you. Thank you for this recipe!!!