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Homemade Seasoned Rice Vinegar

26 · Jun 24, 2011 · 4 Comments

Gfzing.com is once again bringing you the DIY recipe you have been looking for – how to make your own seasoned rice vinegar – the kind of vinegar that is used to make sushi.

The proportions for making Japanese seasoned rice vinegar are as follows – as described in the interesting Japanese cookbook Japanese Cooking for the American Table (by Karen Green, 1986, ISBN 0-87477-376-8).

Mix:

  • 4 TB rice vinegar
  • 2 TB sugar
  • 1 1/2 teaspoons salt

That’s it!  In any recipe that calls for seasoned rice vinegar you can use this mixture.  If you include your own homemade vinegar, even better! You can be sure that your seasoned rice vinegar is gluten free!

 

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26

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  5. Rice Pudding in the Zojirushi Rice Cooker

Condiments and Sauces, Dairy Free, Recipes, Salads and Dressings, Vegetarian DIY, homemade, vinegar

Reader Interactions

Comments

  1. Shirley says

    September 26, 2021 at 4:31 am

    Thank you for the recipe, very helpful

    Reply
  2. Sarah says

    April 30, 2016 at 1:16 pm

    Way too salty and sweet. I’d use 5:1:1 ratio, vinegar to sugar and salt.

    Reply
  3. Toni Maupin says

    July 2, 2014 at 4:36 pm

    Thank you. Thank you for this recipe!!!

    Reply

Trackbacks

  1. Sushi for Two « Be the Goose says:
    January 31, 2013 at 12:20 am

    […] If you can’t find “seasoned rice vinegar” like me, you can use this recipe like me. 4 tbsp vinegar, 2 tbsp sugar, 1 1/2 tsp salt. MAYBE you could use plain brown rice vinegar but for […]

    Reply

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