This recipe has been adjusted by Gf-Zing! to make it accessible to the gluten free world.
Place the following ingredients in an oven-proof casserole with a lid:
2 Tablespoons white wine
2 Tablespoons butter (or gluten free margarine, or olive oil)
2 Tablespoons capers
1 Tablespoon chopped fresh parsley (use your kitchen shears to snip the parsley)
1 teaspoon snipped fresh chives
2 teaspoons fresh lemon juice
Give this mixture a little stir, then add
2 pounds of cod, haddock or other white fish
Sprinkle the fish with salt, freshly ground pepper, and gluten free paprika. Pour another 2 Tablespoons of butter or olive oil over the fish.
Cover the casserole and bake at 350 for 20-25 minutes, depending on the thickness of the pieces of fish.
Be sure to use all gluten-free ingredients, even the spices.0