Salmon with Curry Dry Rub and Dressed Vegetables

Gluten free curry rubbed salmon with vinaigrette vegetables and coconut rice. . . . → Read More: Salmon with Curry Dry Rub and Dressed Vegetables

Pasta con Alici – gluten free

Pasta with Anchovies, gluten free, loaded with garlic, oil and anchovies. . . . → Read More: Pasta con Alici – gluten free

Gluten Free Feast of the Seven Fishes

Feast of the Seven Fishes – You can make a fusion version of the Italian-American Christmas Eve dinner entirely gluten free without any of the guests even noticing! . . . → Read More: Gluten Free Feast of the Seven Fishes

Mare Salad (Italian Seafood Salad)

A divine Italian seafood salad – naturally gluten free. . . . → Read More: Mare Salad (Italian Seafood Salad)

Toad of Toad Hall – musings on stocking the pantry

Stocking the gluten free pantry like the Toad in Kenneth Grahame’s Wind in the Willows. . . . → Read More: Toad of Toad Hall – musings on stocking the pantry

Steamer Clams with Instant Polenta or Cornmeal

How to clean and prepare fresh steamer or Mahogany clams for cooking; also a delicious clam sauce for gluten free pasta. . . . → Read More: Steamer Clams with Instant Polenta or Cornmeal

Fish in Rice Wrapper

This easy frying technique is very versatile and worth trying for almost any product that you might once have “floured” before frying. The result is gluten-free, but it is superior to much of what the glutenated world consumes!

You will need to find some gluten free rice wrappers (banh trang wrappers) in an Asian grocery . . . → Read More: Fish in Rice Wrapper

Batter Fried Fish – gluten free!

This Indian batter for fried fish is light and crunchy, as well as savory, tasty and gluten free! . . . → Read More: Batter Fried Fish – gluten free!

Mongolian Hot Pot, or Meat Fondue in Bouillion

Dip chunks of meat or shrimp in simmering stock to cook them, and then dip the cooked food in gluten free sauces…..a great party treat! . . . → Read More: Mongolian Hot Pot, or Meat Fondue in Bouillion

Baked Fish

This is a simple fish dish, gluten free and easily adaptable for any of the larger, robust white fish like cod, halibut etc. – . . . → Read More: Baked Fish

Sushi, Musubi

Sushi rice is a good sandwich base in the gluten free world! Use a plastic mold the size of a can of luncheon meat to make the shapes for Musubi – a common food of Hawai’i. . . . → Read More: Sushi, Musubi

Crab Cakes with Coconut

Savoury, rich little crab cakes made with fresh coconut make a nice appetizer for holiday parties. . . . → Read More: Crab Cakes with Coconut

Spicy Tuna, blackened, and served with a sweet and sour sauce

Tuna with a salsa of red peppers, onion, ginger and cilantro . . . → Read More: Spicy Tuna, blackened, and served with a sweet and sour sauce

Fish Chowder with Thyme and Pancetta

A savory fish chowder with thyme, bacon or pancetta and potatoes… . . . → Read More: Fish Chowder with Thyme and Pancetta

Shrimp with Amontillado and Garlic

Gambas al ajillo – this recipe is so delicious you will dream about it. . . . → Read More: Shrimp with Amontillado and Garlic