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Preserving Fresh Ginger

0 · May 11, 2010 · Leave a Comment

It is easy to keep fresh ginger available at all times.  Get some really nice looking fresh ginger, peel it, cut it in chunks, and put the chunks in a nice jar that can be closed tightly.  Pour in some vodka to cover the ginger completely.  This ginger will keep for a very long time and you can take it out of the vodka as needed, chop it up and use it in curries or stir-fries.

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Condiments and Sauces, Pickles and Preserves, Recipes GF, ginger, gluten free, preserves

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