Make a recipe of gluten free sugar cookies, and roll and cut 1/4″ thick into valentine heart shapes. Cut a center out of half the cookies (these will be the tops of the sandwich cookies). Bake as directed.
Dust the top cookies (the ones with the center cut-out) with gluten free confectioner’s sugar.
Spread the bottom cookies with raspberry jam (we prefer seedless), and top each with a cookie that has a center cutout – this will allow the jam to show through.
A pretty, gluten free cookie for Valentine’s Day!