3 Tablespoons minced fresh basil
1-3 medium cloves garlic
1 Tablespoon prepared Gluten Free mustard
1 Tablespoon honey
½ tsp salt
½ tsp freshly ground black pepper
4 Tablespoons fresh lemon juice
1/4 cup sunflower seeds (without the shells, obviously)
2 Tablespoons extra virgin olive oil
Put all ingredients in the blender and give it a whir! The original recipe was from Whole Foods Market and it included tofu. We left out the tofu, because, well, tofu in salad dressing? Go figure. The sunflower seeds give the dressing a nice creamy quality.
To serve food to gluten-free friends, check carefully with the manufacturers, or on the reputable internet-based gluten free food lists, making sure that all ingredients are gluten free. Or, ask your friends which brands are safe for them to eat. They will appreciate your concern!