Boil 2 cups of water with one dried whole cayenne pepper until reduced to one cup. Remove the pepper. The water will be spicy!
Add 2 ounces of unsweetened gluten free chocolate and stir until melted. Add 3 Tablespoons honey and a pinch of salt. Stir well while adding another three cups of hot water. Add a pinch of cinnamon or a cinnamon stick to each serving.
Note: We grow cayenne peppers just so we will have them around for producing this drink. It is an excellent breakfast drink.
Make sure all your ingredients are gluten free!