Rich chicken and lamb curry, gluten free, with New England Hard Cider, lemon grass and coconut milk. . . . → Read More: Rich Lamb and Cornish Game Hen Curry
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Rich chicken and lamb curry, gluten free, with New England Hard Cider, lemon grass and coconut milk. . . . → Read More: Rich Lamb and Cornish Game Hen Curry Salad with fried eggs and bacon, and a glass of chianti . . . → Read More: Salad for two, with fried eggs This simple recipe from the Gf-Zing! website is designed for the gluten-free community, but the glutenated world will enjoy it too! You can make a delicious meal with a side of garlic mashed potatoes. Have ready a couple of plates, some mashed potatoes and a glass of pinot noir for the chef, and start cooking: . . . → Read More: Lamb Steaks with Herbs and Lemon Most muffin and quick bread recipes include a very large amount of sugar, producing a cloyingly sweet breakfast. This Gf-Zing! recipe uses less sugar (and some honey), and is gluten free. Mix Dry ingredients in a large bowl: 1 cup Bette Hagman’s Featherlight Mix, or other GF flour 3/4 cup cornmeal 1/2 cup pecan meal . . . → Read More: Gluten Free Squash Muffins with Cranberries These muffins include no flour products of any kind, are gluten free and dairy free! . . . → Read More: Coconut Almond Muffins – gluten free This creamy salad dressing is like Green Goddess dressing in flavor, gluten free, and tasty on a variety of vegetables and lettuces. . . . → Read More: Creamy Tarragon Salad Dressing These tofu meatballs are both delicious and vegan, and gluten free – perfect for entertaining a diverse bunch of guests! . . . → Read More: Sweet and Sour Tofu “Meatballs” Tasty bitter greens with lots of things added to make every bite interesting! . . . → Read More: Mustard Greens with Garlic, Golden Raisins and Anchovy A sort of East-West bean dish to accompany grilled meats, or as a vegetarian main dish. This dish is not shy – it has the flavors of a cassoulet, with the added heat of cayenne pepper. . . . → Read More: White Beans, or Flageolets Baked with Thyme A flavorful quick bread made with cranberries, walnuts, orange juice, extra light olive oil and gluten free rolled oats or coconut. . . . → Read More: Cranberry Orange Walnut Quick Bread This tasty chutney provides a different flavor with every bite – pineapple, ginger, lime peel, the flavors just keep coming…..An excellent chutney to make from a pineapple that is “past its prime.” . . . → Read More: Homemade Major Grey Chutney – from pineapple Dip chunks of meat or shrimp in simmering stock to cook them, and then dip the cooked food in gluten free sauces…..a great party treat! . . . → Read More: Mongolian Hot Pot, or Meat Fondue in Bouillion This gluten free carrot cake with pineapple, cinnamon and freshly grated ginger is excellent when made with either dried sweetened cranberries or raisins. . . . → Read More: Carrot Cake – gluten free! Easy to make, gluten free rice pudding. . . . → Read More: Lemon Rice Pudding This is a simple fish dish, gluten free and easily adaptable for any of the larger, robust white fish like cod, halibut etc. – . . . → Read More: Baked Fish Sushi rice is a good sandwich base in the gluten free world! Use a plastic mold the size of a can of luncheon meat to make the shapes for Musubi – a common food of Hawai’i. . . . → Read More: Sushi, Musubi |
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